Farm Direct
Bought at the field, never through a mandi chain.

Sathvika's
S2K
Sathvika's Soil to Kitchen



Handpicked premium spices, pickles and traditional snacks sourced directly from trusted Guntur farmers and delivered fresh to your kitchen.

The Inspiration Behind S2K Spices

Our Origin
At Soil To Kitchen, we believe the best meals start in the soil.
We bridge the gap between farmers and your kitchen by providing carefully hand-selected premium spices, authentic pickles and traditional snacks.
Every ingredient is chosen with transparency, freshness and uncompromising quality.
We ensure every grain of spice reaches your family exactly as nature intended.
“Nothing is added. Nothing is hurried. Nothing is hidden.”
Why S2K
Quality is not a claim we print on a label. It is the sum of eight decisions we make before a single gram is packed.
Bought at the field, never through a mandi chain.
Milled in small batches, dispatched within days.
Family formulations kept unchanged for generations.
Colour comes from the chilli, not a laboratory.
Sun-dried, stone-ground, hand-mixed.
Food-grade, aroma-sealed, presentation-ready.
Pan-India dispatch with careful cold-chain handling.
Every batch inspected and signed off before sealing.
The Collection
Twenty-two products, each made the way it has always been made — and packed the way a gift should be.


The everyday house blend — roasted, stone-ground, never bleached.
₹140/ 250g


Single-origin Guntur chillies, sun-dried and milled cold.
₹140/ 250g


Black gram and chilli podi built for ghee and hot idly.
₹90/ 250g


Curry leaf podi, roasted in small batches for aroma retention.
₹140/ 250g


Moringa leaf powder blended with lentils and mild chilli.
₹140/ 250g


Bitter gourd podi — earthy, restorative, deeply traditional.
₹140/ 250g


High-curcumin rhizomes, boiled, sun-dried and milled whole.
₹90/ 250g


Coriander seed, pan-roasted to release its citrus top note.
₹90/ 250g


Rice flour and jaggery, fried in pure cow ghee.
₹600/ 1Kg


Thin, crackling rice discs with chana dal and curry leaf.
₹450/ 1Kg


Hand-coiled spirals, crisp through the centre.
₹350/ 1Kg


Gram flour pearls, peanuts and curry leaf in balance.
₹450/ 1Kg


Jaggery-glazed shells, shaped by hand.
₹420/ 1Kg


Coconut and jaggery folded into a delicate pastry.
₹400/ 1Kg


Raw mango cured in cold-pressed sesame oil, mustard and Guntur chilli.
₹170/ 250g


Sun-ripened tomatoes slow-cooked to a deep, tangy preserve.
₹160/ 250g


Andhra sorrel leaves, hand-ground with garlic for a sharp finish.
₹150/ 250g


Fresh ginger, tamarind and jaggery balanced the traditional way.
₹150/ 250g


Whole gooseberry preserved for its clean, mineral brightness.
₹150/ 250g


Salt-cured lemons matured slowly in earthen jars.
₹590/ 1Kg


Crisp florets, lightly spiced, retaining their natural bite.
₹160/ 250g


Bitter gourd tempered with jaggery — an heirloom Andhra recipe.
₹160/ 250g
Price List
Our Process
We contract directly with growers across the Guntur belt.
Picked at peak ripeness, never force-dried.
Winnowed and hand-sorted, stone by stone.
Sun-drying, roasting and stone-grinding in small batches.
Aroma, colour and moisture checked against our reference batch.
Aroma-sealed, food-grade, tamper-evident.
Dispatched fresh — usually within 48 hours of packing.
Testimonials
“The avakaya tastes exactly like my grandmother's. I have not bought pickle from a shop since.”
Hyderabad
Gallery








Follow the harvest
Field visits, grinding days and kitchen films — published across our channels.
Contact
Retail orders, bulk supply, gifting hampers or distribution enquiries — we answer every message ourselves.